Sweet Inspiration for Easter

CC licenced photo by Flickr user Sister72

Whether you celebrate Easter or not, it's hard to miss all the chocolate rabbits and candy eggs in shop windows. Go ahead and satisfy a springtime craving for something sweet with inspiration for Easter desserts from Bonnier magazines and books.

• How about a generous helping of Trifle Belle Hélène from Saveur's Easter dessert selection?
• Or an Easter egg cupcake from Williams Sonoma's Cupcakes cookbook produced by Weldon Owen?
• Maybe frozen chocolate mint bars - one of six Easter favorites - from Allt om mat (in Swedish)?
• Desserts made from cheese curds are the sweet of choice at Easter in Russia, from Gastronom (in Russian).  
• In Australia, where bunnies aren't very popular, make an Easter koala cake instead from Aussie Cakes by Five Mile Press