Life At Bonnier - Gastronom

Russia Makes It to the Top 50 in Restaurants

By Bert Menninga on 2011-04-27
in
Russia's Varvary restaurant has made it to the S. Pellegrino World's Top 50 Restaurants list, which is a huge step forward for restaurants and food appreciation in Russia says Gastronom's Andrey Zakharin, one of the judges.

Gastronom's Andrey Zakharin

For the first time ever, a Russian restaurant has made it into S. Pellegrino World's 50 Best Restaurants list. Moscow's Varvary restaurant, with chef Anatolyi Komm, moved up to No. 48 from its previous position of No. 66. "Sure, he's only at No.

Spring Holiday Tips from Bonnier

By Bert Menninga on 2011-04-20
in
Recipes, egg-dying and more for the season from Bonnier magazines and TV.

Photo: Qfamily, CC-licensed

Looking for help in celebrating the season? Check out some of these tips from Bonnier:

Gastronom.ru Wins a Runet Prize

By Bert Menninga on 2010-11-30
in
Russia's top food site wins Russia's top web award.

Gastronom editor-in-chief Andrey Zakharin

On November 25th, the seventh annual Runet Prize for best websites was given out in Moscow. Among the winners was the online portal Gastronom.ru, the website of Bonnier Publications' magazine Gastronom, which won in the category of health and leisure.

Summery Desserts

By Linnea Pontvik on 2010-08-06
in
Recipes from Bonnier companies.

Up for something sweet after dinner? Try one of these recipes...

 

» Popcorn Ice Cream with Caramel Sauce from Saveur

» 5 Blueberry Recipes from Allt om Mat

» Watermelon Desserts from Gastronom

Gastronom: the Magazine, the Website, the School, the Brand

By Bert Menninga on 2010-07-14
in
Russia's Gastronom is more than just a magazine. The brand includes a culinary school with 6,000 students, a website with 3.5 million page views, a photo archive of 50,000 stock photos, and more.

Russia's first glossy culinary magazine, Gastronom, which was launched in 2001, also happens to be the most treasured by Russians. According to a TNS Gallup Poll, it is No. 1 in its class in terms of readership in the Russian market.

Sweet Inspiration for Easter

By Bert Menninga on 2010-03-30
in
Indulge yourself with something for Sunday.

CC licenced photo by Flickr user Sister72

Whether you celebrate Easter or not, it's hard to miss all the chocolate rabbits and candy eggs in shop windows. Go ahead and satisfy a springtime craving for something sweet with inspiration for Easter desserts from Bonnier magazines and books.