Life At Bonnier - Allt Om Mat

Spring Fever

By Bert Menninga on 2011-05-04
in
Let Bonnier help you deal with the ups - and downs - of the season.

Photo: russelljsmith, CC-licensed

» Check out the spring flowers - scilla, crocus, daffodils, anemones and more - in courtesy MTV3 here (in Finnish).

» Shuck off the winter blues by preparing for a summer challenge! How about a half-marathon or 10K race?

Trick or Treat

By Bert Menninga on 2010-10-29
in
Check out a few tips for Halloween from Bonnier books and magazines.

Photo: Nick Taylor

Whether it's candy or spooks your after, Bonnier can offer a little help in making your Halloween fun.

  • Make your own holiday treats with help from Saveur, here (in English)
  • Scare your kids with Tales from the Haunted House from Templar, here (in English)
  • Or how about Siri and the Terrible Ghost from Tammi,
  • ... read full story

Allt om Mat Celebrates 40 Years

By Bert Menninga on 2010-10-22
in
Sweden's most popular food magazine reaches 538,000 readers after 40 years of publication.

On Thursday Oct. 21, Sweden's biggest food magazine celebrated its 40th birthday. The first issue of Allt om Mat (All about food) was published in October 1970 and was an immediate success. Today the magazine has 538,000 readers.

"We definitely haven't had a midlife crisis - on the contrary!" says Katrin Ahlström, editor-in-chief. "Food is really a hot topic just now with public debates about quality, additives, organic and locally produced food."

Summery Desserts

By Linnea Pontvik on 2010-08-06
in
Recipes from Bonnier companies.

Up for something sweet after dinner? Try one of these recipes...

 

» Popcorn Ice Cream with Caramel Sauce from Saveur

» 5 Blueberry Recipes from Allt om Mat

» Watermelon Desserts from Gastronom

Sweet Inspiration for Easter

By Bert Menninga on 2010-03-30
in
Indulge yourself with something for Sunday.

CC licenced photo by Flickr user Sister72

Whether you celebrate Easter or not, it's hard to miss all the chocolate rabbits and candy eggs in shop windows. Go ahead and satisfy a springtime craving for something sweet with inspiration for Easter desserts from Bonnier magazines and books.

Kitchen Confident

By Megan Miller on 2009-02-16
in
Alltommat.se, Sweden's most popular food Web site, entices readers with killer recipes and mouthwatering photos.

Photo by Magnus Skoglöf

"We have the best food site in Sweden," says alltommat.se editor-in-chief Susanne B. Olsson. "There is a lot of food on the Web and many people who can cook, but there is no other place where there is so much quality as alltommat.se."